A Cannata Restaurant

Aeolian Islands/Salina

Since 1980, the lovely Ruggera family, has been increasingly engaged in the scrupulous preservation of authentic gastronomic traditions and has continued to welcome new guests and aficionados year after year. Mamma Concetta in the kitchen, assisted by Angela and Franca, offers a variety of dishes that can satisfy even the most discerning palates. Once you are sitting comfortably, take the advice of Santino Ruggera, who will guide you through the menu. In charge of catching fresh fish on a daily basis is Zu (uncle) Franco.

The unique atmosphere and the superb cuisine led this restaurant to be recommended by the best national and international guides. Sitting at the tables of “A  Cannata” you’ll feel right at home and will be treated like a good friend.

Delicious selection of appetisers, imaginative and unforgettable pasta dishes, an extraordinary array of mains and sides made with the vegetables grown in their own backyard.