The restaurant was founded in 1976 from the intuition of Biagio Di Dio, who wants to offer the public the extraordinary homely dishes of Venera, his wife.
Since then, in this rustic trattoria in the centre of Pergusa village, you can enjoy the typical cuisine of Enna in a comfortable and familiar environment.
Heat and taste across the tables of one of the busiest Restaurants-Pizzerias in Pergusa.
Here you will find the delicious cavati al Carrettino, the noodles of Massimo, swordfish-eggplant-mint, spaghetti with clams and seafood risotto; and tasty fish.
The pizzas are good.