In the historic heart of “Drepanum”, known today as Trapani there is an old tavern, often visited by local fishermen, founded by the brothers Angelo and Francesco Lorito. This is the restaurant “Antichi Sapori”.
Your discovery of the traditional Trapanese recipes starts under the characteristic roofs with vaulted Arab arches, amongst depictions of fishing scenes illuminated with soft lighting and the dishes judiciously prepared by the owner Angelo, with the same care the fishermen’s wives dedicate to their cooking.
Tastes and aromas to evoke that magic feeling that only the fish from the marvellous Aegadian sea can give you.