Borgo Deodato embraces the zero kilometre philosophy: namely research and consumption of food of which the place of production and processing is as close as possible to the point of final consumption.
This choice has created a structure in which, what the earth produces, becomes the basis of the proposed menu.
Any specialties which will be served on your table, are strictly produced in our farm: vegetables, cheeses, meats (pork, bacon, ham).
From cottage cheese to fresh meat from our farms, wine, oil, bread and pasta products according to the traditions of ancient times, you can taste, directly from our grain, extracted from a small mill with millstones.
While fully respecting the seasonality of food, the traceability of raw materials is guaranteed.