This project was started in 2012 by Luciano and Irene, lovers of elegance and good food.
Situated in the historical centre of Ragusa, 100 meters from the Cathedral of San Giovanni and a few meters from the Ponte Vecchio San Vito, this cosy and stylish restaurant with only 24 seats, has an open plan kitchen which makes diners feel at home, in that they see what they will be tasting, while pampered with excellent background music and wines of the highest quality.
Our speciality is fresh fish carefully chosen everyday to ensure the authenticity of the dishes.
Excellent selection of local wines but also regional, Italian and international.
Our menu varies from time to time to ensure the seasonality of the products.
The most popular delicacies at Dionisio’s are seafood crudité, fish tartare, and all kinds of shellfish…