Among the lanes of Ortigia, a small, charming restaurant with polite and caring staff awaits you to offer you the best local dishes.
We decided to have a fairly short menu to ensure the quality and freshness of our products, but what we offer varies continuously according to what we find in the local marketplaces.
If you are a fish lover, try the “humble” and tasty sardines a baccafico, the pasta alla Palermitana, the red tuna fillet with Marsala caramelized onion or the fresh prawns served on a layer of mushy chickpeas and rosemary,
The cellar offers mainly local wines, with preference given to organic wines from Sicilian wineries of excellence.
Finally, indulge yourself with our tasty and delicate desserts: the Malvasia jelly with a Syrah reduction, the ricotta mousse with orange and cinnamon fragrance, the pistachio pannacotta.
Treat yourself to the sublime tastes of the most genuine Mediterranean tradition.