The fame and excellence of Giulia’s cuisine are due to the experience of executive Chef Giuseppa Lo Schiavo, aka Pina, and the supervision of Nonna Giulia. Their recipes will leave you breathless. Freshness, character, tradition but also innovation are the elements that distinguish Giulia Restaurant from all the others.
Only fresh local seafood, this is our winning strategy.
Scorpion fish soups
Spaghetti with lobster