The restaurant of the Hotel Mamma Santina was born in 1978. It is one of the most ancient of Salina. The kitchen offers typical recipes of the Aeolian tradition, some revisited with creativity and taste.
Mario, owner and chef, only uses the freshest natural products, locally caught fish, tomatoes from local farmers, the aromas of the island, this is the secret that makes up the dishes offered to the guests, with which good Sicilian wines may accompany the meal.
The terrace overlooking the sea and the Stromboli eruptions are a perfect setting for a romantic dinner or a meeting between friends.