Il Delfino Hotel e Restaurant

Messina/Santa Marina Salina

The traditional Aeolian cuisine is full of dishes based on fish and local produce, accompanied by a wide selection of wines and local Malvasia.  Your holidays will be enlivened by a kitchen that is unmatched for its taste and for its refinement.

Some of our specialities are:  seafood appetiser, octopus in tomato sauce, spaghetti with fire, all’Aeolian pasta, pasta ncasciata, spaghetti with clams, shells with shrimp and zucchini, swordfish rolls, calamari of Malvasia, fish soup, baked fish with potatoes, prawns Malvasia, girgliata mixed fish of the day, fried calamari and shrimp and Aeolian salads.