Our kitchen bases itself on 50 years experience of cooking typical Aeolian seafood delicacies.
The menu has delicious specialties: Bread cunzatu, where the taste of the sea meets the land products:
The Aeolian – tomatoes, mozzarella, tuna in oil, onion, basil
Marinara – tomatoes, octopus, mussels, clams, shrimp
Al Gambero – marinated swordfish, shrimp, tomatoes, oregano.
Taste the delicious ices with seasonal fruit.
The pizzeria offers delicious pizzas baked in the old wood oven. The menu varies from the traditional and our specialties.
The bar overlooks the Gambero Language square.