Il Podere


In the elegant restaurant, with stone walls and features from the sophisticated table thanks to precious fabrics and china, you can sample traditional Sicilian cuisine with Mediterranean and international digressions.

Scents and colours of earth and sea, in a unique mix of ancient flavours, are reproduced in the chef’s recipes, simple and sophisticated, highlighting the Sicilian character of the entrees.  The best fruits, meat of mountain areas, the incredibly fresh fish, traditional cheese, and, finally, the classic ricotta-cheese desserts and the overpowering scent of Sicilian fruit and flowers on the palette of our Syracusan chef.  The wines offered are the best in Sicily also with careful selection of the most prestigious Italian and international labels.