Konza Restaurant & Pizza

Ragusa City

Konza, given its proximity to the Cathedral of San Giovanni in Upper Ragusa, embodies the strong bond between the old town of Ragusa, and the community.

Chef Luigi Geraci offers you revisited traditional dishes which dare and defy when it comes to flavours and aesthetic creativity. All dishes are made with the classic ingredients of Ragusa and Sicilian specialties, such as monkfish chunks with Avola almonds and tomato juice, or the creamed baccalà with bread chips and chilli oil or the classic fried ravioli di ricotta to complement your meal in the best possible way.