La Cambusa Restaurant was born in 1988 from an idea developed by “Mamma Oriana and Pino”. They conceived this restaurant as a Trattoria to be located in Piazza Marina, one of the city’s historical piazzas. They thought of a cuisine made to order, with a display of fresh fish, respectful of the authentic Sicilian culinary tradition. Today, La Cambusa is a restaurant that is proud of its 25 years in business, proud of celebrating the glory of its typical Sicilian cuisine and of its talented Chef who, along with his staff, never ceases to create new dishes through diverse combinations and new techniques.
Leopoldo Tardi.
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