Number One


At the entrance of a small village in Sicily in 1995 on exactly August 13th the pizza restaurant Number One was born.

From the first day stands the quality and authenticity of food, which still after 20 years of activity it keeps the same criteria of quality and authenticity.

The local small but comfortable hotel welcomes guests with a small garden and a large terrace for warm summer evenings.  At Number One you can taste the typical home cooking made with the traditions of our grandmothers, in the kitchen with modern tastes for discerning palates.