The project Osteria Ballaro is a look on the soul of Sicily, alive and rich, a land of opportunity where you can create economic value to natural resources: culture, sights, smells, tastes and sounds.
Ballaro contains all these elements that spontaneously have allowed us to give shape to our project, creating a real market in the former stables of Palazzo Cattolica.
Osteria Ballaro in Palermo is a multisensory environment: sight, taste, smell, touch and hearing, all involved in the atmosphere of the market, it has always been a place of exchange between words, ideas, customs and delights of Sicily.
Osteria Ballaro is a market of values, in this place we tried to contain all the love for our land. And the ‘PÜTIA’ Sicilian taste, where each product is rigorously born in Sicily. A market of Sicilian excellence in the former stables of Palazzo Cattolica: from wines to cheeses, from meat to fish. Niche products, many Slow Food, are the pride of our country thanks to small businesses, often family-run, now at the edge of large retailers. To them our thanks, to which we hope will join yours.
