Since 1969 our restaurant is a landmark in the local area.
The activities I have the honor to lead is born thanks to the passion and professionalism of my father Vittorio, a Neapolitan pizza maker, from whom I learned, as a child, the secrets of this craft, chief among them the recipe for the dough pizza that I will continue to repeat without variation.
With great emotion begins the adventure of Panoramica Due Punto Zero,
A combination of modernity and tradition.
My goal is to offer an explosion of traditional flavours, combined and presented in an innovative way, using the highest quality of local products and giving priority to the seasonal nature of the same.
I hope for you to be in my restaurant, is the opportunity to enjoy good food, in a renovated and comfortable environment.
