Restaurant Errera

Pelagie Islands/Linosa Island

A colourful terrace a few steps from the sea. A simple dinner becomes poetry in the ocean, when you can eat while listening to the sound of the waves that crash on the rocks and push the scent of the sea to the top of the island.

The restaurant offers an extensive menu that varies depending on the catch of the day.

Our selection of starters includes marinated tuna, swordfish carpaccio, seafood salad, mussels au gratin, mackerel croquettes, shrimp cocktail, stuffed sardines, caponata and much much more.

Among the mains, you will find swordfish with aubergine and fresh mint, amberjack and lemon penne, linguine with red shrimps, squid ink spaghetti, mullet and fennel linguine, penne with tuna and capers.

And you certainly won’t want to miss our flavoursome swordfish with lemon cream, rolls, gratin prawns, cuttlefish and stuffed calamari.

Everything is accompanied by the finest Sicilian wines.


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