The restaurant “I Crociferi” (The Crucified), is a true example of style and elegance, which combines, in a refined setting, the joy and the pleasure of being at the table.
Undisputed star of the menu is fish, fresh and in plain sight on the counter display.
It could not be otherwise, given that the proposal is to be a strictly Mediterranean cuisine with top quality products. Panzotti homemade stuffed with grouper, paccheri ai crociferi, and the inevitable and traditional pasta ca nnocca, a typical dish in Catania, with anchovies and wild fennel, enriched with breadcrumbs. Characterised by freshness and the Sicilian tradition, our fish is always the catch of the day.
We offer a rich wine list that favours red and white of the Sicilian tradition.