Restaurant Nautilus


Just by the sea and a must to stop at, is the Nautilus restaurant.  The restaurant is finished with tuffs of Favignana and the management is friendly.

Everything is prepared with great care in order to serve its customers with their specialties like; tuna tartare ‘busiate’, eggplant  sword almonds and mint fettuccine with prawns, swordfish rolls with stuffed calamari and tuna meatballs  and tuna caponata.

A brother deals with the pizzeria and with his experience he can satisfy every palate, the pizzas have been assigned the names of the most beautiful bays of the island such as ‘Cala d’Azur’, with fresh tomatoes porcini, raw rocket mozzarella and parmesan, the ‘Cala Rotonda’ with frankfurter sausage tomato mozzarella and chips and the high demand of the dessert pizza with nutella hazelnut and icing sugar.