Taverna dei Conti


La Taverna dei Conti was opened in 1964.  At that time the kitchen was dedicated to a clientele made ​​mostly of workers, in fact, the prevailing dishes were made ​​from legumes, before the restaurant served roasted meat, fish and artichokes.

Today, it is a well-established restaurant, with highly successful gourmets.  A typical Sicilian restaurant with traditional dishes of traditional Sicilian cuisine, all grilled meat or fish, and seafood specialties are on offer.