The preparation of their dishes requires a true expression of culinary art: carved fruit decorations that adorn the intricate presentations, precious aromas with combinations of herbs, market fresh ingredients and spices.
Fragrant jasmine rice is the basis of Thai cuisine, and vegetables are used to accompany the dishes. Spices are the basis for sweet and sour, curry, ginger, and cumin sauces. Fish is a staple food in Thailand and is cooked in the most varied ways. Our chicken is delicious grilled, fried or marinated.
The “Thai Princess” was established with the intention of offering exclusive haute Thai cuisine and to set a benchmark not just in Catania, but in the whole of Sicily, thanks to the collaboration of professional Thai Chefs from the prestigious Wandee Culinary School of Bangkok