An oasis in downtown Ragusa, where you can enjoy a selection of delicious specialities inspired by typical Sicilian and Mediterranean cuisine served in a stylish ambience. Whether you are here for a business lunch, a special occasion or just for a moment of relaxation after a day of shopping, this is the place to go.
Simple and genuine ingredients put together by the chef Dario Di Liberto to bring you the flavours of our sea and the Sicilian tradition.
Besides specialities like the Octopus and chickpeas or the Paccheri with shrimp and wild chicory scented with lemon, they are proud to offer you a selection of deli organic extra virgin olive oils and speciality breads.
The oil list
Tonda Iblea – “Primo” Dop Monti Iblei – Frantoi Cutrera, Chiaramonte Gulfi
Tonda Iblea – Pianogrillo, Chiaramonte Gulfi
Moresca – Verdese – Furgentini, organic – Farm Giorgio Avola, Modica
Moresca – Organic – Marabino, Noto
The bread
They knead their bread only with sourdough and only with flours from native grains.
With the Timilia flour we prepare whole grain bread that accompanies the oil tasting. With the Russello flour, they prepare the bread basket that accompanies the meals, where you will find a small baguette, carta da musica with pistachio and turmeric, an olive bread with sesame and carob honey, and a bread made with tomato and onion.
