Our restaurant is located in the historic centre of Syracuse and has become since 1992, the year of opening, thanks to the quality of the dishes, the impeccable and attentive service environment, a real landmark for locals and customers.
The restaurant staff is comprised of experienced staff, which for years has been engaged in the catering and hospitality industry for many years.
We have always been engaged in the research and selection of the freshest raw materials, which come directly from local companies, a guarantee of quality and authenticity.
All our ingredients are strictly selected, to allow our chef to use only meat, fish and vegetables of the season and keep intact the tastes and the smells of our beautiful land.
The restaurant is the ideal place to spend your special moments, full of fun and good food.
We provide our expertise to the organisation of banquets for every occasion.
During the summer, in addition, you can take advantage of a summer veranda which offers 110 seats.
Just in front of the restaurant, is also a cafeteria run by us offering sweet breakfasts and a pleasant place for a coffee break.
