The place is simple and bright, but not trivial: The classic village chairs and the chandeliers that resemble pots of contrasting fishermen with wood paneling, mirrors and vaguely “urban” furniture. Our restaurant is a mix of young, modern and tradition, a contradiction where the white and large openings are the masters.
The strong points of the restaurant are the quality of the raw material and cooked in a traditional Syracuse style, quality of service and the pleasant atmosphere once seated at the table.
Raw materials purchased every day and in small quantities, from suppliers who were able to offer the best products at the nearby traditional market of Ortigia.
