Kajiki is located in the heart of Messina. The impressive kitchen counter, wood decor and soft light will give you a ‘sophisticated and enjoyable’ dining experience.
Chef Marcos Toshiyuki Fukimoto has worked in many major restaurants in Europe and the world, basing his cuisine on the high quality of local seafood, expertly cooked according to the most ancient Japanese recipes. The Japanese dishes are combined with Sicilian traditions to create new and unexpected flavours.
