Thanks to the skill of the workers the restaurant offers fine dining, the fruit of the Sicilian tradition and international cuisine; simple but delicious food, for the excellence of the raw materials used, with dishes that are prepared with skill and professionalism.
From the casket of flavours you get a chance to taste the local catch including those that take place daily including on public holidays. The freshest seafood allows you to feel the real taste of cooked or raw fish.
