Tradition and innovation, experience and the continuous search for new combinations of flavours. Creative cuisine doesn’t come out of nowhere: the ingredients and techniques of traditional cuisine, especially of a land rich in flavours like Sicily, are necessarily the starting point, together with the cultural background.
The success of an unforgettable recipe is often the result of the contrasts that come out.
Three ambiences: a sort of “projection of an interior landscape” according to the description of the author of the designer. You will be welcomed into a comfortable and seductive atmosphere where the sight, taste, smell, and feel of our dishes will engage you so much that you can… hear The Eighth Note…
We believe that the identity of Sicilian cuisine is not immutable: we are rather open to influences from other cultures, as has always happened throughout the centuries.
