The ancient and cultured soul of Palermo welcomes, from 1826 in via Ruggero Settimo n . 68, craft and food business called “The Cuochini “, an ideal place to relive the atmosphere and charm of a noble past Palermo.
This is still the case, and in an ideal period between past, present and future “I Cuochini ” now as then, within the space that contained the kitchens of the Baron De Stefano Palace, prepare dishes to wet and satisfy the palate of its clients.
The very comfortable room consists of an entrance hall and a subsequent room with a counter with the products on display. From the window you can see the laboratory where the cooks are busy preparing the local specialties.
The specialties consist of small pieces of rotisserie from which you can taste small arancine – panzerotti – donuts – savoury pastries – timballi – crocchette di latte – small sandwiches and fritters.
