The restaurant was founded in 1981 and over the years changed its appearance and culinary philosophy today becoming a meeting place for gourmets and food lovers that uses selected raw materials.
The restaurant consists of two rooms that can accommodate about sixty guests, offering an airy, simple and elegant atmosphere, perfectly in line with the innovative cuisine of our Chef.
A black marble table for eight people faces as in an aquarium on Corso Vittorio Emanuele, where you have the opportunity to dine overlooking the oldest street of the city.
The kitchen revisits dishes of traditional Sicilian cuisine presenting them in a contemporary key, combining flavours and playing on contrasts.
Creativity and sophistication of the kitchen are amplified by a high-level wine cellar that makes available to selected labels customers among the best on the Sicilian and national market.
