Frida opened its doors only four years ago, but in Palermo hardly anybody does not know this pizzeria and many customers are prepared to queue to find a table.
Frida’s pizzas are the result of experience and research. The pizzaiolo Chef Antonio Blasi never stops experimenting with new combinations of toppings. The secret of its dough is known only to him.
All pizzas are carefully prepared by Antonio, because that’s the only way he can be sure of the quality of the pizza that will arrive at your table.
This has meant establishing a maximum number of seats , so that everyone, absolutely everyone can eat an authentic Frida’s pizza, a real pizza, fresh and fragrant from the oven and always prepared by Antonio.
