Mamma Rosa, queen of the kitchen, prepares her Sicilian and Mediterranean culinary specialities here.
The menu is bursting with different pasta dishes: with tomato sauce, aubergine sauce or with mullet, shrimp, tuna or swordfish and many other types of fish, always fresh.
You cannot miss the Sarde a beccafico (sardines speciality), amberjack roast, stuffed squid and grouper couscous.
And if you have a sweet tooth, try the delicious cakes made of fresh ricotta and the sfinci.
The restaurant at Sirius and is one of the most renowned in Lampedusa.