The Giada restaurant was founded in 1964 as a café, later becoming a meeting place for lunch and for dinner. It has an elegant setting and specialises in fish dishes cooked according to the traditional Sicilian cuisine. The courteous and professional staff will suggest dishes of the day and the best wines. Our cakes are made by expert hands.
Depending on the catch of the day, the restaurant offers an extensive menu of seafood dishes: Molluscs, crustaceans, sea bass, lobster, swordfish, and much more.
The Giada restaurant cellar offers excellent Sicilian wines. Firm whites firm and excellent sweet Sicilian wines to accompany our delicious desserts.