La Anchoa is a unique and special gastronomic experience. Inspired and created in an elegant yet casual way at the same time it is the ideal place to taste a kitchen that tells the scents of sea and land. Metaphors of pleasure that reveal the essence of a passion for the art of conviviality, respect for tradition and the fervor of creativity.
The winery is a journey through the Italian wine regions and beyond; following an imaginary route between the best products that the market can offer. It is a chance to learn the secrets of the nectar of the gods of aromas scents and flavours.
Respect for traditional pastry joins the creativity of the chef who elegantly transforms the raw material into delicious dishes that make the difference, making unmistakable flavours of Sicily.