It was 1997 when in the heart of Ragusa Ibla, baroque pearl of Sicily, stood the restaurant La Piazzetta, just steps from the Duomo di San Giorgio and Giardini Iblei. La Piazzetta is the place where the kitchen becomes a moment of art and friendship, where the quality of the ingredients is combined with the culinary tradition of Ragusa.
Every dish is cooked strictly “at home” by experienced and creative hands. In each dish there is maximum attention to detail; combinations of colours, smells, and tactile sensations, in order to ensure a unique taste, genuine, which makes the Piazzetta a temple of delicacies.
http://www.lapiazzettaragusaibla.it/
