A few steps from the Teatro Massimo in the oldest part of Palermo, is a beautiful restaurant where the food ranges from typical and unmistakable ‘focaccine con milza’ or ‘ricotta’ with typical Sicilian pastries, passing between first and second courses of fish and meat.
I Manciatari is also a pizzeria. The pizzas are prepared according to ancient traditions with sourdough. The menu has a special feature: The pizzas are written in Sicilian on the menu, making it fun when ordering.
I Manciatari has become the reference point for lovers of food from Palermo, in fact, you can taste the so-called “street” food comfortably seated at the table and with the quality of service that only a restaurant can give.
