La Lampara Restaurant

Aeolian Islands/Stromboli

La Lampara was founded in 1974. Its ample, panoramic dining rooms can accommodate up to 200 people.

The fish is fresh and almost always caught in the morning by the owner.

Don’t forget Carlo’s crispy pizzas… We love them all, but you should definitely try the Stromoboli, with shrimps, the Saltimbocca and the Girasole, with secret ingredients…