Hycesia Restaurant

Aeolian Islands/Panarea

Local, genuine products are the heart and soul of our cuisine. This, combined with our profound knowledge of local food and traditions gives life to unique, innovative dishes. From our kitchen, we keep an eye on the whole world, giving new nuances to our specialities. Our restaurant with its local ingredients, with hints of oriental spices as well as our award-winning wine canteen with more than 1,000 wines, has become a reference and a landmark for the most distinguished connoisseurs. Oblivious to fashion and false luxury, our food reflects the easy-going, chic atmosphere of the island. Last but not least, we don’t have a menu……everything depends on the day’s catch!


To explain ourselves…all we did was simply go down into the sea, among her soft song and fluid movements that have no limits but that vary ceaselessly in shape and colour. There, among all that vitality, in the silence and the madness and the grottoes, among the traps and deceit, the sea celebrates its eternal rites.

And here, on the surface, so close to the sea, Hycesia will help you to discover tastes and flavours, to feel and listen to the waves and to lose yourself in the soft spirit of this honest and passionate island.